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Cook and Grow is a Junior Chef program for children 8-13 years old. This program was founded by Chef Mona Jackson in 2009 and teaches kitchen safety, food preparation, cooking, nutrition, and how to be informed consumer.
Students learn about growing, preparing and cooking healthier meals. Our program is designed to address the risk of diabetes, high blood pressure and the dramatic increase of childhood obesity. Students will grow the fresh vegetables and herbs that they will cook with and learn to read and understand food labels to make better choices. |
We're looking for sponsors and donors to help supplement the tuition of interested students that may not be able to afford the program. Please consider contributing and positively impacting their lives with this unique educational opportunity.
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Schedule a Private
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summer camp 2022
Is FULL!
Click to APPLY (for future cohorts).
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Your child can learn new skills that will pay off instantly and last them forever!
This program teaches the junior chefs about nutrition, kitchen safety, food safety, proper food preparation, cooking and cleaning up after themselves in a disciplined environment. Culinary students will prepare their own breakfast and lunch daily so there is no need to pack a lunch! Only $575 for the entire camp which includes food costs, instruction, and all necessities (apron, chef coat, utensils, etc. to use during the program.)
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