We've partnered with the Career Pathways Technology Collaborative to teach 17-24 yr old out-of-school youth the basic skills of culinary and farm-to-table meal preparation.  All students receive a comprehensive curriculum in career development, professional skills training, financial literacy and employability skills. Students are credentialed in Serv-Safe as Food Handlers upon successful completion of the program, earn 10 credits per semester, and qualify for support services offered by The WorkPlace.  

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