Summer Camp 2023

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Your child can learn new skills that will pay off instantly and last forever!

June 19 through July 21 (5 Weeks)
Mon-Fri
​9am-2pm daily
This program teaches the junior chefs about nutrition, kitchen safety, food safety, proper food preparation, cooking and cleaning up after themselves in a disciplined environment. Culinary students will prepare their own breakfast and lunch daily so there is no need to pack a lunch! Only $575 for the entire 5-week camp which includes food costs, instruction, and all necessities (apron, chef coat, utensils, etc. to use during the program.) Check out our "APPLY" page for more info.