Due to COVID-19 These Classes Have Been Temporarily Suspended.
Have fun while learning to prepare the recipes and enjoying some wine and the meal you help prepare. Bring your significant other or friend. Classes tend to SELL OUT so reserve your seat asap! $50 for one or $85 for 2 people. Must be over 21 years of age.
Come join Cook and Grow's Adult cooking class. Learn how to prepare international cuisine with great chef's at 1042 Broad St. For more information call 203-543-9493. For the cost of a dinner at a restaurant, you can learn new kitchen skills, recipes, and sip wine and make new friends. Reserve your space now or contact us to book a private group session for 6 or more people.
Book a Private Adult Cooking Class!
Come join our Friday night class (info below) or BOOK A PRIVATE CLASS for 6 or more people. Tired of the same old birthday outing? Looking for a "Girls Night Out" or couples activity for your friends? Private Group Cooking Lessons are the answer to the monotony.
or private classes, choose from one of the 4 themes below. Cost is $45/per person. We provide everything for a memorable night! Enjoy private instruction from a professional chef, learn to prepare cuisine with detailed instruction and hands on help, ask all the questions you want and sip wine while you learn! Call 203-543-9493 to find out if your date is available.
or private classes, choose from one of the 4 themes below. Cost is $45/per person. We provide everything for a memorable night! Enjoy private instruction from a professional chef, learn to prepare cuisine with detailed instruction and hands on help, ask all the questions you want and sip wine while you learn! Call 203-543-9493 to find out if your date is available.
|
|
Past Events
|
2/7/2020 Come alone to learn to prepare a scrumptious meal for your Valentine OR come have a new experience with a friend or significant other that's sure to delight many senses! Chef Dave from Riley's By the Seawall Restaurant in Stratford, CT will be your guide on this culinary journey!
MENU Appetizer: Shrimp Purse with a Spicy Slaw Entree: Herb crusted filet mignon with a red wine reduction sauce, roasted garlic duchess potatoes with winter vegetables. Dessert: Dark chocolate swan with white chocolate mousse and a strawberry coulis |
|
2/8/19 Chef Dave from Riley's By the Seawall Restaurant in Stratford, CT will be your guide on this culinary journey!
Menu: Entree: Frisee Pear Salad Crusted Rack of Lamb with Tikka Sauce, Dessert: Chocolate Lava Cake, with your choice of Red or White Wine. Have fun while learning to prepare the recipes and enjoying some wine and the meal you help prepare. Bring your significant other or friends. Classes tend to SELL OUT so reserve your seat asap! $50 for one or $80 for 2 ppl. Must be over 21 years of age. |
|
10/27/17 Chef Troy of Suede Restaurant in Brooklyn, NY is returning for A Caribbean Affair. Have fun while learning to prepare the recipes and enjoy wine during your class. Chef Troy's classes tend to SELL OUT so reserve your seat asap!
MENU: App: Healthy Red Quinoa Salad, Cajun Blackened Fish with a Mango Pomegranate Salsa, Roasted Garlic Mashed Potatoes & Vegetables. Complimentary wine will be available. RSVP on Facebook for reminders and easy sharing of this event! |
"Mommy (or Daddy) & Me Cooking on a Budget" classes! This class will show you how to make healthy meals that kids (recommended age 7+) will love to help prepare and eat! 1pm-4pm each Saturday.
Discounted prices for multiple children when you buy 4 classes in advance. Classes don't have to be consecutive Saturdays when you buy a package of 4. Just e-mail chef2blue@yahoo.com with the Saturdays you can attend.
Discounted prices for multiple children when you buy 4 classes in advance. Classes don't have to be consecutive Saturdays when you buy a package of 4. Just e-mail chef2blue@yahoo.com with the Saturdays you can attend.
|
10/14/16 "Asian Inspired" Seafood with Chef Damon DayeCome and learn to prepare succulent seafood cuisine with step by step instructions from professional Chef Damon of Daye Bar. Have fun while learning to prepare the recipes and enjoy wine during your class.
MENU: App: Seared Scallops with an Orange Juice Sauce + App: Spicy pan-seared Shrimp with minced red curry and coconut smashed cauliflower / Entree: Pan-seared Norwegian Salmon Fillet with Baby Greens Salad and Micro Herbs |
|
9/9/16 Chef Troy's Caribbean Night How does Caribbean & Mexican Fusion sound?! Come and learn to prepare a Caribbean inspired cuisine with step by step instructions from professional chef Troy of Suede Restaurant in Brooklyn, NY. Have fun while learning to prepare the recipes and enjoy wine during your class. Chef Troy's classes tend to SELL OUT so reserve your seat asap!
MENU: Chef Troy's slow cooked jerk Chicken taco and rustic Guacamole with Homemade Plantain Chips. Entree': Braised Oxtail in Red Wine, Rice/Peas & Salad |
|
5/20/16 Caribbean NightsWe're taking you back to the islands for our next class! Don't you hear the steel drums playing and the ocean waves crashing on the beach? Come and learn to prepare a Caribbean inspired cuisine with step by step instructions from professional chef Troy of Suede Restaurant in Brooklyn, NY. Have fun while learning to prepare the recipes and enjoy wine during your class. This themed class sold out when we hosted it in February so reserve your seat asap!
MENU: Appetizer: 1.Pineapple Jerk Chicken Wings with Jerk Sauce, 2. Cod Fish Fritter with Garlic Mayo Sauce. Entree: Coconut Vegetable with Polenta with a Mackerel rundown & Caribbean Salad |
|
4/29/16 Fresh Pasta!Just say NO to boxed pasta! Fresh pasta is surprisingly easy to prepare and after tasting the difference, you'll never want to have dried pasta again. Chef Mona will show you how to make linguine and ravioli with a variety of tasty fillings and sauces to satisfy any palette. For the cost of a dinner at a restaurant, you can learn new kitchen skills, recipes, and sip wine and make new friends. Reserve your space now or contact us to book a private group session for 6 or more people.
|
|
3/25/16 Vegetarian Night! Come and learn to prepare delicious meatless cuisine with step by step instructions professional Chef Troy of Suede Restaurant in Brooklyn! (He taught our sold out Caribbean class in February.) Have fun while learning to prepare the recipes and enjoy wine during your class.
MENU: Fried Tofu on skewers with a dipping sauce, Vegetarian Stew with Couscous |
Grand Opening Fundraiser: Friday 3/18/16
|
Your support is so vital to us furnishing our educational kitchen! The admission fee and any donations and the sale of the auction items all go to buy equipment to enhance our program and allow us to teach and inspire for effectively.
On, Friday, March 18, 2016 we are inviting you to visit our new space located in the ground floor of the Read's Artspace building at 1042 Broad St in downtown Bridgeport, CT. Come enjoy gourmet hors d'oeuvres prepared by our Chef Instructors, mingle with the staff, graduates and prospective students. THANK YOU FOR YOUR SUPPORT! We appreciate your tax-deductible donations in any amount!
|
Events Done Right will host Intro to Cake Decorating 3/20
|
Caribbean Nights2/19/16 Don't you hear the steel drums playing and the ocean waves crashing on the beach? No? Well, at least you can take your taste buds on a vacation! Come and learn to prepare a Caribbean inspired cuisine with step by step instructions from professional Chef Troy of Suede Restaurant in Brooklyn, NY.
MENU: Appetizer - Jerk Tilapia Wraps with Beet Salad, Entree - Steamed Red Snapper with a coconut fish sauce, carrots and pumpkin served with garlic mashed yams. |
|
Cooking Thai2/5/16 From Bridgeport to Bangkok! Come and learn to prepare delicious Thai cuisine with step by step instructions from professional chef! MENU: Appetizer: Thai Chicken Lettuce Wraps, Steamed Baby Bok Choy and Oyster Sauce & Entree: Paradise Curry Chicken with/Red Curry Broth, pumpkin, pineapple, eggplant, scallions, garlic, red peppers, shitake mushrooms, tofu
|
|
VEGETARIAN NIGHT!1/29/16 Come and learn to prepare delicious meatless cuisine with step by step instructions from professional, Chef Bianco! Have fun while learning to prepare the recipes and enjoy wine during your class.
MENU: Crostini with Eggplant Caponata, Roasted Cauliflower with Saffon Aioli Mushroom, Carbonara Spaghetti, Lentil with Spinach, Feta & Cranberries |
|
|
|
|
Cook and Grow hosted its 14th Junior Chef's Graduation on Friday, September 26th, 2014 at 6pm at the School for Culinary Arts. 8 Progress Drive in Shelton, CT. This event will showcase the Cook and Grow Summer and Fall Graduates with an outstanding menu! You will be served by our junior chefs and their assistant chefs from the culinary school. thank you fto all who attended.
|
We are extremely excited about our 4th year! We invite you to Come Out and Celebrate with us, this Fall Harvest Season!
Our guests for the evening will enjoy delicious Hors' doeuvres freshly prepared by our Junior Chefs, and a healthy soba noodle station using Organic ingredients, along with a crisp selection of Wines. Music will be provided by CT Against Violence's very own, DJ Kingsley! All for a $20 donation. Sal Gilbertie of Gilbertie's Herbs will be our Guest Speaker. Caricatures will be available for sale by local artist, Bill Hernandez. All proceeds will benefit Cook & Grow's New Kitchen & Vertical Garden. WHAT: Cook & Grow's 4th Year Fundraiser And Junior Chef's Plate and Presentation WHERE: Sweet Magnolia Cafe, 1042 Broad St., Bridgeport, CT 06604 WHEN: November 15th, 2013, 5:30pm |
